Thailand imports more than 7 million metric tons of soybeans and soybean meal each year, but only 5% comes from the U.S. Robert Alpers traveled to Thailand to learn what it will take to capture more of that market.

Lincoln University researchers are evaluating soybean meal as a sustainable, cost-effective alternative to fish meal in aquaculture feed. Supported by Missouri soybean farmers’ checkoff investments, the research examines fish performance, feed efficiency and the potential to create new markets for Missouri soybeans.

From the streets of downtown Columbia to the backroads of rural Harrisburg, Missouri-grown soybeans are playing an unexpected role in…

Rental expenses are a major cost in farm management, and selecting the right contract type can help align with production…

Fall field preparation is the time when a little extra effort pays off in a big way for next year’s…

It’s no surprise to soybean farmers that agriculture is a business of highs and lows. Market fluctuations, unpredictable weather and…

Fall has arrived, bringing cooler weather, Friday night lights, harvest season and the annual shift from green soybean fields to…

While U.S. soybean processing grows, Missouri farmers stress global demand and trade missions to keep exports strong.