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Blackberry Delight

Blackberry Delight


  • 2 ½ packages graham cracker crumbs
  • 1 cup melted margarine
  • 8 ounces of cream cheese — softened
  • 10.5 ounces of firm tofu
  • 8 ounces Cool Whip®
  • 1-quart blackberries
  • 2 ½ tablespoon cornstarch
  • ½ cup sugar


  • Mix cracker crumbs and margarine and press into 9×13-inch pan.
  • Blend cream cheese and tofu in blender until smooth. Fold in Cool Whip® and set aside.
  • Cook berries, cornstarch and sugar until thick.
  • Cool.
  • Fold blackberry mixture into cream cheese mixture and pour into pan. Refrigerate until set.
  • Cut into squares and serve.

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