INGREDIENTS
For the dough:
- 3 cups all-purpose flour
- 1/2 cup defatted soy flour
- 1 package of active dry yeast
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/3 cup margarine melted
- 1 cup soy milk
- 1 egg
For the topping:
- 1 cup chopped cranberries
- 2 large apples peeled and sliced
- 1/2 cup chopped soynuts
- 1/2 cup firmly packed brown sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg (optional)
DIRECTIONS
- Preheat over to 350°
- Mix all-purpose flour, soy flour, yeast, sugar, salt, margarine, milk and egg in a mixer and mix until dough is soft and springy, let rest
- Combine cranberries, apples, soynuts, brown sugar, flour and cinnamon in a bowl and mix well
- Spread dough on oiled baking sheet to a 10-inch circle, place toppings on and let rise in a warm place for 30 minutes or until doubled in size
- Bake for 30 minutes
- Cool and serve
