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Cranberry Apple Wheel


For the dough:
  • 3 cups all-purpose flour
  • 1/2 cup defatted soy flour
  • 1 package of active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine melted
  • 1 cup soy milk
  • 1 egg
For the topping:
  • 1 cup chopped cranberries
  • 2 large apples peeled and sliced
  • 1/2 cup chopped soynuts
  • 1/2 cup firmly packed brown sugar
  • 5 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg (optional)


  • Preheat over to 350°
  • Mix all-purpose flour, soy flour, yeast, sugar, salt, margarine, milk and egg in a mixer and mix until dough is soft and springy, let rest
  • Combine cranberries, apples, soynuts, brown sugar, flour and cinnamon in a bowl and mix well
  • Spread dough on oiled baking sheet to a 10-inch circle, place toppings on and let rise in a warm place for 30 minutes or until doubled in size
  • Bake for 30 minutes
  • Cool and serve

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