- 1 pack of wonton wrappers
- 1 pound ground pork
- 1 tablespoon gochujang
- ¼ cup soy sauce
- 1 tablespoon hoisin
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup green onion
- ½ teaspoon sesame oil
- 1 tablespoon honey
- 1 ¼ c. Water
- 2 T. Miso Paste
- ¼ c. Stonehill Winery Traminette
- 1 – 12 oz. block of firm tofu, cubed
- Green Onion sliced
- Combine pork, gochujang, soy sauce, hoisin, garlic, ginger, green
onion, sesame oil and honey.
- Place 2-3 teaspoons of the pork mixture into the wonton wrapper
and fold into desired dumpling shape.
- Boil dumplings for 6-7 minutes or until dough is tender and pork
- Combine water, miso paste and wine in a saucepan and bring to
boil. Boil for 5 minutes then reduce to simmer.
- Add in tofu and green onion to warm.
- Serve with dumplings.
Stone Hill Winery Traminette:
Crisp and spicy Alsatian-style white wine with a lovely floral flower bouquet, lavender with honeysuckle, ripe lychee and candied orange. Interesting hints of anise and oregano with the fresh acidity makes it a great match with seafood and Asian cuisine.
Noboleis Vineyards 2021 Dry Vignoles:
Fruit forward and delicious. Vibrant and enticing wine that opens with aromas of pineapple, green apple and passion fruit. This wine bursts with the flavors of honeydew melons, lychee and banana and has a satisfying long finish.
This recipe was created in partnership with Missouri Wines, for more information visit missouriwine.org