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Mozzarella Sticks

A stack of mozzarella sticks


  • 12 sticks of string cheese
  • 2 cups soy flour
  • 1 tablespoon cornstarch
  • 1 tablespoon salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 eggs
  • ½ cup unflavored soy milk


  • Mix flour, cornstarch, salt, Italian seasoning and garlic powder.
  • Mix eggs and soy milk.
  • Dip string cheese in egg mixture. Once coated, dip in flour.
  • Set coated cheese stick on sheet tray. Repeat for all cheese sticks.
  • Once all sticks are coated place in freezer for 30 minutes.
  • Fry at 350°F for 1 ½ minutes per stick. Serve.

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