skip to Main Content

No Bake Soybean Snack Balls

INGREDIENTS

  • 1 cup graham cracker crumbs
  • 1-1/2 cups soynuts, crushed
  • 1 cup flaked coconut
  • 3-1/2 cups powdered sugar
  • 1 cup crispy rice cereal
  • 1 cup peanut butter
  • 1 cup margarine, softened
  • 1 tablespoon maple or coconut extract
  • 1 (16-ounce) package of chocolate almond bark
  • Mini M&Ms and pretzel sticks for decoration

 

DIRECTIONS

  1. Combine graham cracker crumbs, soy nuts, coconut, powdered sugar, rice cereal, peanut butter and margarine in large bowl. Mix well with electric mixer. Add maple/coconut extract.
  2. Roll mixture into walnut sized pieces.
  3. Refrigerate for 1 hour or until firm.
  4. Melt almond bark and dip chilled balls into chocolate.
  5. Top with M&M eyes and pretzel legs and return to fridge.
  6. Let chocolate harden in refrigerator and serve

Explore more recipes

Pumpkin Bread
BREADS

Pumpkin Bread

The perfect on-the-go fall recipe for harvest season. This warm spiced bread is perfect for a tractor snack!
Harvest Puppy Chow
SNACK

Harvest Puppy Chow

This sweet snack is a great addition to any trail mix or lunch box!