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No Bake Soybean Snack Balls


  • 1 cup graham cracker crumbs
  • 1-1/2 cups soynuts, crushed
  • 1 cup flaked coconut
  • 3-1/2 cups powdered sugar
  • 1 cup crispy rice cereal
  • 1 cup peanut butter
  • 1 cup margarine, softened
  • 1 tablespoon maple or coconut extract
  • 1 (16-ounce) package of chocolate almond bark
  • Mini M&Ms and pretzel sticks for decoration



  1. Combine graham cracker crumbs, soy nuts, coconut, powdered sugar, rice cereal, peanut butter and margarine in large bowl. Mix well with electric mixer. Add maple/coconut extract.
  2. Roll mixture into walnut sized pieces.
  3. Refrigerate for 1 hour or until firm.
  4. Melt almond bark and dip chilled balls into chocolate.
  5. Top with M&M eyes and pretzel legs and return to fridge.
  6. Let chocolate harden in refrigerator and serve

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