Pumpkin Bread

INGREDIENTS

• 1 cup all-purpose flour
• 1/3 cup defatted soy flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup granulated sugar
• 1/4 cup water
• 3/4 cup canned pumpkin
• 1/3 cup soybean oil

DIRECTIONS

1. Preheat oven to 325 degrees.
2. Combine all-purpose flour, soy flour, baking soda, salt, cinnamon and nutmeg in medium bowl; stir to mix.
3. Combine eggs and sugar in large bowl; mix well.
4. Add water, pumpkin and oil to eggs and sugar; mix well. Gradually add flour mixture to pumpkin mixture, mixing until just combined.
5. Transfer batter to 9-by-5-inch loaf pan that has been sprayed with non-stick cooking spray.
6. Cook for 45-50 minutes, or until wooden pick inserted in center comes out clean.
7. Let cool for 10 minutes, then remove and serve.