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Pumpkin Bread


  • 1 cup all-purpose flour
  • 1/3 cup defatted soy flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup canned pumpkin
  • 1/3 cup soybean oil



  1. Preheat oven to 325 degrees.
  2. Combine all-purpose flour, soy flour, baking soda, salt, cinnamon and nutmeg in medium bowl; stir to mix.
  3. Combine eggs and sugar in large bowl; mix well.
  4. Add water, pumpkin and oil to eggs and sugar; mix well. Gradually add flour mixture to pumpkin mixture, mixing until just combined.
  5. Transfer batter to 9-by-5-inch loaf pan that has been sprayed with non-stick cooking spray.
  6. Cook for 45-50 minutes, or until wooden pick inserted in center comes out clean.
  7. Let cool for 10 minutes, then remove and serve.

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