INGREDIENTS
- 2 cups soy margarine
- 2 1/4 cups brown sugar
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 3 1/2 cups all purpose flour
- 3/4 cup defatted soy flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 1/2 cups quick oats
- 2 cups coconut
- 2 cups chocolate chips, or M&M’s , or butterscotch chips
- 2 cups roasted soynuts
DIRECTIONS
- Mix soy margarine, sugars, eggs, and vanilla on medium speed in mixer bowl.
- While this is beating, combine next five ingredients in separate bowl, then add to creamed mixture. Do not mix any longer than necessary.
- Add next four ingredients one at a time, until blended in.
- Spray cookie sheets very lightly with pan spray. Drop dough by heaping tablespoon a couple inches apart. Bake at 325° F for about 9-12 minutes or until desired color, lightly browned for chewy cookies, golden brown for crunchy cookies. Yields a very large batch.
