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Soy Cookies

Stack of 3 cookies next to a glass of milk. One cookie placed on the table in front of both.


  • 2 cups soy margarine
  • 2 1/4 cups brown sugar
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla
  • 3 1/2 cups all purpose flour
  • 3/4 cup defatted soy flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 1/2 cups quick oats
  • 2 cups coconut
  • 2 cups chocolate chips, or M&M’s , or butterscotch chips
  • 2 cups roasted soynuts


  • Mix soy margarine, sugars, eggs, and vanilla on medium speed in mixer bowl.
  • While this is beating, combine next five ingredients in separate bowl, then add to creamed mixture. Do not mix any longer than necessary.
  • Add next four ingredients one at a time, until blended in.
  • Spray cookie sheets very lightly with pan spray. Drop dough by heaping tablespoon a couple inches apart. Bake at 325° F for about 9-12 minutes or until desired color, lightly browned for chewy cookies, golden brown for crunchy cookies. Yields a very large batch.

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