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Soy Glazed Roast Chicken


For the chicken:

  • 1 whole chicken, spatchcocked
  • 1/2 cup margarine
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder

For the glaze:

  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes



  1. Using poultry shears, remove backbone from chicken.
  2. Salt the chicken generously, place in fridge for 4 hours to overnight.
  3. Preheat oven to 400°
  4. Once chicken is brined, remove from fridge and rinse off excess salt, dab dry.
  5. Mix softened margarine, salt, pepper and garlic powder.
  6. Rub margarine mixture under the skin of the bird.
  7. Combine brown sugar, soy sauce and chili flakes.
  8. Place in oven for 40 minutes and glaze, return to oven for 5 minute or until internal thigh temperature reaches 160°

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