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Soy Honey Garlic Wings

Soy Honey Garlic Wings on a plate


For the Wings:

  • 3 pounds of chicken wings
  • ½ teaspoon sesame oil
  • 2 tablespoons baking powder
  • ½ cup cornstarch
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon onion powder

For the Sauce:

  • ¼ cup soy sauce
  • ¼ cup honey
  • ⅓ cup brown sugar
  • 8 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon red pepper flakes
  • ¼ cup water
  • 1 tablespoon cornstarch

For Garnish:

  • Green onion, sliced
  • Sesame seeds


For the Wings:

  • Pat wings dry.
  • Add sesame oil to the wings and coat evenly.
  • Combine baking powder, cornstarch, salt, garlic powder, pepper and onion powder.
  • Toss wings in the baking powder mixture.
  • Cover and let sit in the refrigerator for 1 hour.
  • Pull wings from the refrigerator 30 minute before frying to bring up to room temperature.
  • Fry wings at 375°F for 9-12 minutes, until the reach an internal temperature of 165°F.

For the Sauce:

  • While wings are in the refrigerator, combine soy sauce, honey, brown sugar, garlic, rice vinegar and red pepper flakes in a small saucepan. Whisk to combine.
  • In a separate bowl, make a slurry with the water and cornstarch. When cornstarch is fully dissolved, add to the saucepan and mix.
  • Place the saucepan over medium heat. Bring to a boil while whisking regularly.
  • Once the sauce boils, lower the heat and simmer for 5 minutes.
  • After 5 minutes, remove from heat and transfer sauce to a new container and cool.


  • Toss the wings in the sauce and top with green onion and sesame seeds.
  • Serve and enjoy.

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