State Fair Corn Dog

INGREDIENTS

• Soy oil, for frying
• 1 3/4 cups yellow cornmeal
• 1 cup flour
• 1/3 cup soy flour
• 3 1/2 tablespoons granulated sugar
• 1 tablespoon dry mustard
• 1 1/3 cups milk
• 3 eggs
• 16 hot dogs
• Skewers for frying

DIRECTIONS

1. Heat oil to 365° F in a deep fryer
2. Combine cornmeal, flour, soy flour, sugar and dry mustard in a large bowl; mix well
3. In separate bowl combine milk and eggs
4. Combine wet and dry ingredients; stir until smooth
5. Dry hot dogs with paper towel and insert skewer into each one
6. Dip hot dogs into the batter; coating completely
7. Fry corn dogs, 1 or 2 at a time, in the oil until golden brown.