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State Fair Corn Dog


  • Soy oil, for frying
  • 1 3/4 cups yellow cornmeal
  • 1 cup flour
  • 1/3 cup soy flour
  • 3 1/2 tablespoons granulated sugar
  • 1 tablespoon dry mustard
  • 1 1/3 cups milk
  • 3 eggs
  • 16 hot dogs
  • Skewers for frying



  1. Heat oil to 365° F in a deep fryer
  2. Combine cornmeal, flour, soy flour, sugar and dry mustard in a large bowl; mix well
  3. In separate bowl combine milk and eggs
  4. Combine wet and dry ingredients; stir until smooth
  5. Dry hot dogs with paper towel and insert skewer into each one
  6. Dip hot dogs into the batter; coating completely
  7. Fry corn dogs, 1 or 2 at a time, in the oil until golden brown.

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