Welcome to
MoSoy
Working for Missouri soybean farmers through advocacy, education and research
Missouri Soybeans is dedicated to helping improve profit opportunities for Missouri soybean farmers from St. Joe to Ste. Gen and everywhere in between. When innovation combines with the versatility and sustainability of soy, we believe the opportunities are limitless.
The miracle bean
As a crop that provides both meal and oil, soybeans are extremely versatile. Add to that sustainable and renewable and you’ve got an ideal ingredient for many products.
Roger Paulsmeyer was born and raised in Chamois, Missouri where he has continued his family farm. He graduated from high school in 1972 and has been farming ever since. He gained his love for farming, and his self-proclaimed aggressive attitude, from his father and has since passed on his love of the profession to his son, Matthew, who works alongside him.
Farm Name: Paulsmeyer Farms Inc.
City: Chamois, MO
Farming Since: 1974
Soybean farming is more than planting and harvesting
Modern farms are complex, technologically advanced operations. Using more data and information than ever before, farmers make many decisions on their farms: what soybean variety to plant based on their end user, when to plant based on their weather and soil type and what environmental practices are needed to care for and improve land, water and air quality.
Stay up to date
We have a lot to share with you: the latest soybean research, legislative bills, agricultural trends and innovations that impact farming and much more.
What Is Soybean Oil and How Is It Made?
Soybean oil, often known as “vegetable oil,” is like the Swiss Army knife of oils – versatile, reliable, and ready to tackle any culinary challenge!
Spring Termination of Cover Crops: 6 Tips for Missouri Soybean Farmers
As spring unfolds across Missouri, soybean growers are turning their attention to one of the most critical decisions in their…
The State of Crush
The U.S. soybean crush sector is expanding, but challenges loom. New plants are nearing completion, yet real-world factors—tariffs, biofuels policy, and global competition—cast uncertainty on the outlook. With ample capacity and mixed demand signals, the industry is in a holding pattern, waiting for clarity before making its next move.
From Human Food to Dairy Feed
SOYLEIC is growing in more ways than one. The non-GMO soybean is moving beyond its original Use for human consumption and into the dairy feed ration market.
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