Farming for the future
Farming isn’t just about protecting the land, water and air but making it better. Soybean farmers rely on these environmental resources for a living. Many have farmed the same ground for generations. They’re vested in not only taking care of what they have but in making it more productive and better for their future crops and future generations.
The right environmental practices keep farms sustainable
By implementing the right environmental practices for their farms, Missouri soybean farmers are producing a sustainable crop year after year. Farmers use practices that protect and restore the water, air and land.
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January 19, 2023
Soybean Processing Growth is Crushing it
The soybean processing industry intends to significantly grow over the next few years. This change will open up more domestic opportunities for soybean consumption. Soybeans are almost never used whole but are instead “crushed” to produce soybean meal and soybean oil.