Explore more about Missouri soybeans

Thailand imports more than 7 million metric tons of soybeans and soybean meal each year, but only 5% comes from the U.S. Robert Alpers traveled to Thailand to learn what it will take to capture more of that market.

Lincoln University researchers are evaluating soybean meal as a sustainable, cost-effective alternative to fish meal in aquaculture feed. Supported by Missouri soybean farmers’ checkoff investments, the research examines fish performance, feed efficiency and the potential to create new markets for Missouri soybeans.

Red crown rot is becoming an increasing concern for Missouri soybean farmers. Because its symptoms closely resemble sudden death syndrome, proper diagnosis is critical. Learn how to identify the disease, understand risk factors and access free testing through the University of Missouri Plant Diagnostic Clinic.

From the streets of downtown Columbia to the backroads of rural Harrisburg, Missouri-grown soybeans are playing an unexpected role in…

During the past decade, the carbon credit market has experienced significant growth and transformation. Initially driven by regulatory compliance with…

Beginning Farmer Tax Deduction program aims to help young producers access farmland and keep family farms moving forward. I grew…

A pending U.S. Supreme Court decision could shape the future of crop protection tools American farmers rely on. The case may determine whether glyphosate and other key technologies remain available, impacting crop yields, food security and the competitiveness of U.S. agriculture

I spend a lot of my time on the road talking with the hardworking men and women, like you, who…