Supplementing Soy
Checkoff dollars are continually being invested to understand the specific soybean traits high in demand.
The Checkoff that Cares
The Missouri Soybean Merchandising Council (MSMC), in partnership with four other state checkoffs, invested in understanding the future of the soybean industry.
Finding Another New Use for Soybean Oil is a Blast
By Carol Brown A Missouri researcher is conducting a study with a bang for a new way of using soybean oil. Phillip Mulligan is a professor in mechanical and aerospace…
The Return On Research
After nearly four decades in soybean research, Greg Luce takes off his Missouri Soybeans hat to spend more time with friends and family.
Five Trends Impacting the Future of the Global Soy Market
Missouri Soybeans Part of Group Checkoff Effort to Identify Ways to Future-Proof Today’s Farms
Creating a Sustainable Legacy Through Biodiversity
With words like biodiversity and carbon markets trending, farmers are working to implement traditional methods of sustainability to foster environmental development.
EPA Considers Pesticide Changes to Set the Clock Back on Improved Tillage, Environmental Practices
State Sen. Jason Bean formerly served on the Missouri Soybean Merchandising Council board and sat on the executive committee for the United Soybean Board.
Foundation for Soy Innovation Awards 2021 Scholarships
The Foundation for Soy Innovation continues to support the future of soybeans with the selection of Eduardo Beche of the University of Missouri and Anthony Ribolzi of Missouri State University for the 2021 Soy Innovation Scholarships.
A Story of Supply
The partnership between Sipcam Oxon and SOYLEIC will introduce the high-oleic soybean trait internationally and build the supply chain for soy.
Ice Cream Lovers: Frozen Dessert Using High Oleic Soybean Oil on the Horizon
By Carol Brown Ice cream is one of America’s favorite treats. According to World Atlas, the United States is the second leading country in ice cream consumption, with nearly 22…